When I have fresh fruit on hand, I love making this fruit dip at home to eat with it. This recipe is easy to follow and goes well with many things. These things are what you will need:
How to make it:
8 oz of cream cheese that is not cold
7 ounces of marshmallow cream
4 ounces of whipped cream
1/8 teaspoon of vanilla powder
That’s how I mix this recipe: with my hand.
Put the cream cheese in a medium-sized bowl and mix it until it’s smooth. It will take three to five minutes.
Mix it again until it’s smooth after adding the marshmallow creme. For an easy time getting the creme out of the jar, I spray cooking spray on my spoon.
Using a spoon, fold in the whipped topping and keep mixing it easily until it’s all mixed together. You can use a hand mixer to do this, but I like mixing it by hand better.
Put the fruit dip in the fridge for at least 30 minutes before you serve it. Have fun!
Note: You can just leave it out or add any flavouring or powder that you like. You can keep this fruit dip in the fridge for up to five days.
For a tasty treat, I like to give this fruit dip with fresh raspberries, strawberries, blueberries, apples, grapes, melons, bananas, and just plain pretzels.
Everyone loves this dip, so it’s a great idea to bring to a party or shower.
